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INTRO TO SOURDOUGH
A 3-hour sourdough workshop with Black Forest Bakery founder Djo Maurer
- What is sourdough?
- How to make starter
- Starter VS levain
- Mixing process
- Temperature 101
- Shaping techniques
- Folding techniques
Workshop DATE & TIME: Friday, MAY 3rd, 2024 5:30pm - 8:30pm $175
(includes sourdough starter, sourdough booklet & a fresh loaf for pick-up on Saturday)
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